Phaseolus lunatus Viet Thien

Production process  :    Semi-finished bean curd after being inspected for sensory inspection, if the product has no color, strange taste, no impurities and no mold, and has at least 2/3 of its shelf life left, for warehousing. – When there is a need to pack,  Dau Ngu    is taken through the packing area. Products after being packed will be checked again for weight and pressure. If it meets the requirements, it will be labeled with the date of production, expiry date and packed in a container in the finished product area.

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