Artichoke tea (filter bag) helps cleanse the liver, cools down, helps restore liver function and many other effects.
Originated in Europe, the French immigrated to Vietnam. Artichokes are now grown a lot in Da Lat, Sapa and Tam Dao. Artichoke bitter taste, diuretic effect, used to treat edema and rheumatism.
For people with liver function diseases such as weak liver or high liver enzymes, or rashes, itching, and heat, it is recommended to use artichokes after each meal to improve the disease situation.
Uses of Artichoke Tea (filter bag)
Made from components of the artichoke plant (stem, leaves, flowers). One artichoke tea bag can provide just the right amount of Cynarin needed to stimulate digestion after a meal.
- Good for the liver
- Improve digestion
- Reduce bad cholesterol
- Prevent cancer
- Regulates the circulation of bile
- Treatment of nausea
- Contains lots of antioxidants
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